history

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With the Heart of Nature

About Oyang Food

Oyang Foods is doing our utmost to introduce Korean traditional food and for our customer’s health.
Oyang Foods will provide quality products that are honest and trustworthy.

history

History

2015
  • Built additional factory facilities & new process lines
    (463 m2, Secured the production process lines for bakery products)
  • Participated in SEOUL FOOD 2015
  • Participated in Thaifex- World of Food Asia
  • Participated in International Food Exhibition –IFEX Philippines
  • Participated in K-Food Fest in Singapore and entered into the overseas market
2014
  • Participated in FOODEX JAPAN
  • Opened a sales office in Seoul & Gyeonggi area
  • Participated in SIAL CHINA
  • Opened a retail store in Daejeon & ChungCheong area
  • Opened a retail store in Gyeongnam area
  • Developed CUP cereal product
  • Opened a retail store in Ulsan
2013
  • Participated in FI KOREA 2013
  • Opened a retail store in Daegu & Gyeongbuk area
  • Opened a retail store in Jeonju & Jeolla area
  • Participated in the World Korean Business Convention
2012
  • Lunched a brand ‘Sunshine Bakery’
2011
  • Began export to the U.S.
2009
  • Added an e-commerce retail sales channel
2008
  • Became a member of Korea Grain Powder Association
  • Developed a natural honey tea product
2006
  • Became a member of The Korea Rice Foodstuffs Association
2005
  • Added whole and retail sales channels for grain & other food products
2003
  • Established a manufacturer of Korean teas
  • Registered a trademark of O’yang Foods
  • Designated by Ministry of Agriculture, Food and Rural Affairs as a partner company
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